HACCP implementation guidance for biological, chemical, physical and allergen hazard control in food manufacturing and handling.
Who this service is for
Suitable for food processors, commercial kitchens, ingredient suppliers, packers and foodservice businesses. The exact scope is agreed after reviewing the product, location, applicable standard or buyer requirement.
How Fusion Certification supports you
- Describe products, intended use and process flow.
- Conduct hazard analysis and establish appropriate control measures, CCPs and verification.
- Train the HACCP team and prepare monitoring and corrective-action records.
Scoping and certification considerations
HACCP system validation and any third-party certificate depend on the applicable programme and assessor.
Independent consultancy: Fusion Certification provides guidance, implementation, documentation and audit-readiness support. Certification, registration, testing and formal approvals are issued only by the authorised independent body or scheme authority.